A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney ...
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Jun 8, 2023 · Recipe 1 – Ingredients for crispy dosa · ▢ ½ cup urad dal (or whole skinned black gram) · ▢ ¾ to 1 cup cold filtered water (to blend dal) · ▢ ...
Dosa
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A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world. Wikipedia
Main ingredients: Rice and Vigna mungo
Place of origin: India
Region or state: Karnataka, Telangana, Andhra Pradesh, Kerala, Tamil Nadu
Serving temperature: Hot
Variations: Masala dosa, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more
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Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, ...
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dosa is a clothing, accessories + housewares line designed by Christina Kim.
May 10, 2023 · Nothing wrong with calling dosa crepe. It's a class of food. For exactly the same reason, you should and can call American barbecue tannoor ...