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A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney ...
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Rating (537) · 12 hr 25 min
Jun 8, 2023 · Recipe 1 – Ingredients for crispy dosa · ▢ ½ cup urad dal (or whole skinned black gram) · ▢ ¾ to 1 cup cold filtered water (to blend dal) · ▢ ...

Dosa

Food
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world. World Dosa Day is... Wikipedia
Main ingredients: Rice and Vigna mungo
Place of origin: India
Serving temperature: Hot
Variations: Masala dosa, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more

Rating (2)
Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, ...
DOSA restaurant was founded in San Francisco in 2005, inspired by the savory, fermented South Indian crepe, 'dosa', made from lentils and rice flour.
Rating (427) · 15 hr
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented ...
Commonly found in India, Dosa is a fermented batter which can then be eaten as a healthy pancake alternative. Delicious, easy to make and satisfying.
With flour being a hard to find commodity right now, this is rice's moment. Dosas can be eaten traditionally with sambhar and condiments like coconut ...
Rating (11) · 16 hr 30 min
Mar 5, 2022 · Learn how to make perfect south Indian dosa with an easy but traditional and very authentic homemade batter. Includes a step-by-step video.
Rating (7) · 8 hr 15 min
Jan 18, 2023 · The way we make the batter is very simple and uses only two ingredients apart from salt – whole urad dal and par-boiled rice. There are certain ...